Religion in the Kitchen: Who's Eating What

Dublin Core

Title

Religion in the Kitchen: Who's Eating What

Subject

Seventh-Day Adventists.
Mormon Church--Doctrines.
Islam--Doctrines.
Jainism--Doctrines.
Rastafarian ethics
Kosher food.
Judaism.
Vegetarianism

Description

Religion impacts the dietary choices of those that are a part of the belief system by affecting what, and even when, people eat. Abstaining from foods (in part or in whole) for periods of time (or entirely), plays a significant role in religion.

Creator

Black, Benjamin C.

Source

Benjamin C. Black

Publisher

Benjamin C. Black

Date

2015

Contributor

Benjamin C. Black

Rights

Creative Commons

Format

PDF

Language

English

Type

Document

Text Item Type Metadata

Text

Religion impacts the dietary choices of those that are a part of the belief system by affecting what, and even when, people eat. Abstaining from foods (in part or in whole) for periods of time (or entirely), plays a significant role in religion.

Original Format

Original written work - Black, Benjamin C.

Collection

Citation

Black, Benjamin C., “Religion in the Kitchen: Who's Eating What,” Religion @ Florida State University, accessed July 18, 2024, https://religionatfsu.omeka.net/items/show/103.

Output Formats

Comments